An oldie but a goodie! Tender eye fillet steak, nestled in a cloud of buttery mushrooms and wrapped in crisp layers of puff pastry and proscuitto. Yuuummmm….
A slight adaptation of a traditional CNY recipe that I used to make the most of my freshly harvested, home grown ginger!
So this was never intended to be an official blog recipe. It was a typical Saturday night dinner (of late anyway), where we had been busy all day and I was trying to unwind by whipping up something tasty (with whatever I had in the pantry and fridge), but nothing too...
So I made these pork tenderloins last week and a follower was keen for the recipe - here it is! It is a great entertaining dinner as it is easy and looks great when presented well. Pork tenderloins are a fantastic cut of meat. I love them. They are not usually...