My road test and variation to Andrew Zimmern’s “Hanukkah” beef brisket – serves 4-5 people (rather than eleventy billion). Verdict: delish.
A Lutton-Yap family favourite this Foodie Friday: TERIYAKI CHICKEN! Done this way (in the pressure cooker) you set it and forget it. Perfect for a dinner during the week, to stick on whilst you get kids’ baths sorted and pour yourself a glass of wine.
With this meal, anyone would think you were a pro chef! Tender, fall-off-the-bone pork rib meat – sooo delish you’d eat a whole rack.
Best ever, 7 min-in-the-pressure-cooker – CHEESY MAC’N’CHEESE. Secret weapon meal with LOADS of (optional) hidden vegetables!
EVERYONE in your family will SMASH this dish – I guarantee it.