ANZAC biscuits

So a very quick post today as it is 5:46am and we have a MASSIVE day ahead.  As usual, I couldn't sleep, so I got up and started getting ready for the day. Miss G turned 6 a few weeks ago, and as her present we organised a "Zookeeper for a Day" experience at Australia...

(Good Friday, Malaysian Style) Fish Curry

Ahhh.. yeah, yeah... I know - this post is late!  Sorry dudes. Can you believe I actually TOTALLY forgot to post on Friday?! I spent the day doing ALL my Christmas shopping (and YES - IT. IS. ALL. DONE.), and then got so excited about going out Friday night with my...


Hi there again foodie followers!   One of my long time besties sent me a text a few weeks ago specifically requesting I blog about my fried rice. How to make authentic Chinese fried rice.  She reckons that hers always turns out gluggy and a bit bland. I have been...

Yap family “secret” XO sauce

So here it is... my secret XO sauce.  I told you I'd get there! XO Cognac was one of my Ah-Mah's (my paternal grandmother) favourite drinks.  I think it was trendy in the 80's - when I was a kid.  I remember my mum talking about how expensive it was and how only the...

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About Dr Megs

About Dr Megs

Megan is a Brisbane and Ipswich-based paediatrician in public and private practice, and mum to two small children. You can usually find her working hard in private practice at Paeds in a Pod North Lakes and Greenslopes, and in public practice at Ipswich Hospital.

PLEASE NOTE: This blog is written for the purpose of providing GENERAL advice about common children's health topics (and of course recipes). It is NOT a substitute for a proper medical assessment and examination by a qualified physician. If your child is unwell, seek medical and attention and advice in person.