So a very quick post today as it is 5:46am and we have a MASSIVE day ahead. As usual, I couldn't sleep, so I got up and started getting ready for the day. Miss G turned 6 a few weeks ago, and as her present we organised a "Zookeeper for a Day" experience at Australia...
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(Chinese) Smoked Oyster Rice
Another recipe by my beloved mum that I now make for my family. I hope yours love it too.
Fish with ginger and shallots
Traditional, yummy, fresh AND simple. What more could you want from a recipe?
(Good Friday, Malaysian Style) Fish Curry
Ahhh.. yeah, yeah... I know - this post is late! Sorry dudes. Can you believe I actually TOTALLY forgot to post on Friday?! I spent the day doing ALL my Christmas shopping (and YES - IT. IS. ALL. DONE.), and then got so excited about going out Friday night with my...
Authentic and traditional Malaysian curry puffs
Just the way my mum used to make them... plus some added sneaky vegetables to make them more nutritionally valuable! Curry puffs were always a favourite snack in my family growing up. My mum always seemed to have such endless energy when it came to making...
FRIED RICE
Hi there again foodie followers! One of my long time besties sent me a text a few weeks ago specifically requesting I blog about my fried rice. How to make authentic Chinese fried rice. She reckons that hers always turns out gluggy and a bit bland. I have been...
Yap family “secret” XO sauce
So here it is... my secret XO sauce. I told you I'd get there! XO Cognac was one of my Ah-Mah's (my paternal grandmother) favourite drinks. I think it was trendy in the 80's - when I was a kid. I remember my mum talking about how expensive it was and how only the...
My first food post! Combination XO prawns and snow peas
Busy, busy, busy day today. Lots of admin for work and appointments, errands and chores to attend to. As always at this time of week, I had pretty much exhausted my supply of fresh food and thus had to play my favourite game of "Freezer Iron Chef." This involves...