Here Dr Megs has a pretty good crack at reproducing a delicious Japanese dish she tasted whilst in Tokyo recently… the dipping udon noodle!
So here is my recipe for my "hedgehog" meatballs. Not hedgehog meat of course (I know you were thinking it!) but pork mince with grated carrot "spikes." This was a recipe I made up when I arrived home from my first trip to Japan about a week ago. It was a major hit...
Hello everyone and Gong Xi Fa Cai (Happy Chinese New Year) to you all! I made this very un-Chinese dish before the New Year and have had overwhelming requests to share the recipe I used. My kids absolutely SMASHED it, and I must admit that the adults in the...
An excess of eggplants means MOUSSAKA! This special recipe is dairy-free, but is yummy whether you are dairy allergic or not!
Recipe trial and adaptation of an old favourite – Char siu BAO!
These pork potsticker dumplings are to DIE for. Now I love dumplings, but these rocked my world – and they were so EASY!! Have a go, I guarantee you’ll thank me!
An oldie but a goodie! Tender eye fillet steak, nestled in a cloud of buttery mushrooms and wrapped in crisp layers of puff pastry and proscuitto. Yuuummmm….
This amazing salad is anything but low calorie, but it sure is delicious… and makes you feel better for eating it because it is called a “salad” 😉
Anyone craving eggplant? This cheat’s ravioli is so delicious, you will find yourself sneaking the leftovers for supper.
Crazy made-up recipe created when Dr Megs ran out of miso paste, and wanted miso-glazed eggplant. Just as delicious as the real thing (well… in her opinion anyway)