My favourite (and promised) BBQ pulled pork recipe. DELISH!
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Homemade (ie ‘OMG-that’s-delicious-hand-me-the-bowl’) Coleslaw
No one is a fan of coleslaw. It’s shredded cabbage. What is there to be excited about? Well… LET. ME. TELL. YOU! This coleslaw will transform your average BBQ from DRAB to FAB – I guarantee it! (* disclaimer – I can’t really guarantee it… I just said it because it sounds good and it is probably true). Come and try it yourself!
Delicious, fast, easy, teriyaki chicken in the pressure cooker
A Lutton-Yap family favourite this Foodie Friday: TERIYAKI CHICKEN! Done this way (in the pressure cooker) you set it and forget it. Perfect for a dinner during the week, to stick on whilst you get kids’ baths sorted and pour yourself a glass of wine.
Trial run of the alleged “leaked 11 secret herbs and spices” for KFC fried chicken
Dr Megs does a test run of the supposed leaked recipe to KFC’s “Secret 11 herbs and spices” seasoning. What did it really taste like?
Barramundi with shiitake and straw mushrooms, ginger and shallots
A slight adaptation of a traditional CNY recipe that I used to make the most of my freshly harvested, home grown ginger!
Chicken, baby corn and straw mushroom stir fry
So this was never intended to be an official blog recipe. It was a typical Saturday night dinner (of late anyway), where we had been busy all day and I was trying to unwind by whipping up something tasty (with whatever I had in the pantry and fridge), but nothing too...
Pandan Chiffon Cake
A light, fluffy and very traditional Chinese Malaysian cake – Dr Megs trials Poh’s recipe and gives her tips
Pressure cooked BBQ “baby-back” pork ribs
With this meal, anyone would think you were a pro chef! Tender, fall-off-the-bone pork rib meat – sooo delish you’d eat a whole rack.
(Chinese) Smoked Oyster Rice
Another recipe by my beloved mum that I now make for my family. I hope yours love it too.
(Chinese) Chicken and Corn Soup
My mum’s traditional and delicious chicken and corn soup. Of course it is “Chinese” by default 😉
About Dr Megs
Megan is a Brisbane and Ipswich-based paediatrician in public and private practice, and mum to two small children. You can usually find her working hard in private practice at Paeds in a Pod North Lakes and Greenslopes, and in public practice at Ipswich Hospital.
PLEASE NOTE: This blog is written for the purpose of providing GENERAL advice about common children's health topics (and of course recipes). It is NOT a substitute for a proper medical assessment and examination by a qualified physician.
If your child is unwell, seek medical and attention and advice in person.