Coconut rice

by | Mar 28, 2019 | Food and cooking, Lifestyle

Coconut rice

by | Mar 28, 2019 | Food and cooking, Lifestyle

This awesome recipe for coconut rice is so delicious.

It will literally go with any curry you make, just beautifully and in fact I’d argue it’d prolly go perfectly with almost any Malaysian Chinese food you could cook.

Today I am publishing this recipe on the same day as I publish my infamous beef rendang recipe – as the two go hand-in-hand, and you really can’t have one without the other.

INGREDIENTS

  1.  1 cup jasmine/long grain rice
  2.   1.5 cups of water
  3. 50g coconut milk powder (or if you can’t get this you can use coconut milk or coconut cream – but reduce your amount of water added accordingly)
  4. 2 large kaffir lime leaves – crumpled in your hand and thrown in
  5. 1/2 tsp salt
  6. 3/4 tsp sugar
  7. A handful of dessicated or shredded coconut, toasted to garnish (optional)

METHOD

Whack it in the the rice cooker and press start

 

Try it!  You’ll like it!  😉

 

xxDr Megs

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About Dr Megs

About Dr Megs

Megan is a Brisbane and Ipswich-based paediatrician in public and private practice, and mum to two small children. You can usually find her working hard in private practice at Paeds in a Pod North Lakes and Greenslopes, and in public practice at Ipswich Hospital.



PLEASE NOTE: This blog is written for the purpose of providing GENERAL advice about common children's health topics (and of course recipes). It is NOT a substitute for a proper medical assessment and examination by a qualified physician. If your child is unwell, seek medical and attention and advice in person.

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