A Lutton-Yap family favourite this Foodie Friday: TERIYAKI CHICKEN! Done this way (in the pressure cooker) you set it and forget it. Perfect for a dinner during the week, to stick on whilst you get kids’ baths sorted and pour yourself a glass of wine.
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Barramundi with shiitake and straw mushrooms, ginger and shallots
A slight adaptation of a traditional CNY recipe that I used to make the most of my freshly harvested, home grown ginger!